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Menu for Private Chef Option

MENU

Menu is curated and inspired by home-based and sustainable resources

​​STARTERS (Available for both lunch and dinner)

Crispy calamari with tangy hot mayonnaise (Deep -fried coated calamari)

 

Firestorm chicken wings (Hot spicy chicken wings)

 

Savory sizzle pork medley  (Succulent and spicy slow-cooked pork fried to perfection)

West African salad  (Pasta, potatoes, egg, tuna, chicken, mixed veggies, lettuce and dressing)

Verdant Delight salad with mustard dressing (Green Salad)

lOCAL MAINS: Welcome to our motherland!

Ewe pepper with Anomabo abobi and firewood smoked fish

 

Surf and turf okra stew (Assorted seafood and cow meat in okra stew)

 

Spicy chargrilled tilapia

 

Elmina seasonal fish chargrilled

 

Elmina fisherman pepper soup (Seasonal fishes cooked in light spicy soup)

 

Majestic goat light soup
 

Our motherland Sides

Banku

Akple

Pilaf rice

Neat fufu
 

CONTINENTAL MAINS: We're outside!

Oceanic delight stir-fry (Stir-fry pasta packed with shrimps, calamari and fish combined with colourful vegetables)

 

Mini slides (Beef patty or chicken or lobster in freshly baked buns)

 

Char-grilled chicken temptation (Marinated chicken grilled to perfection)

 

Bold beef spice symphony (Beef toast with colourful vegetables cooked in a brown spicy sauce)
 

Continental Sides

French fries

Fried rice

Jollof rice

Plain rice

Golden yam crisps

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