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Menu for Private Chef Option

MENU

BREAKFAST MENU

Tea/Coffee/Milo, French toast, Scrambled Eggs, Sausages, Baked beans, Pancakes, Fruit Juice)

Tea/Coffee/ Milo, Club Sandwich, Omelette, Bacon, Baked beans, Fruit juice 

Tea/Coffee/Milo, Corn Flakes, Beef Sandwich, Sunny Side, Waffles (with Honey or Syrup), Fruit juice

Tea/Coffee/Milo, Plain slice of bread, Boiled Egg, Sausages, Pancakes, Fruit Salad

Tea/Coffee/Milo, Bread rolls, Pancakes, Omelette, Sausages, Fruit Juice

STARTERS (Available for both lunch and dinner)

Vegetable Spring rolls 

Samosa 

Gizzard Kebab (2 sticks)

Golden Fried Prawns 

Shrimp Cocktail

Calamari

Meaty Yam Balls

Cucumber & Chicken Upside down

Honey Glazed Chicken Wings

LUNCH MENU

Buttered Chicken, vegetable rice, cucumber & lettuce salad

Chicken in white creamy sauce with fried rice

Yam chips, grilled chicken and salad

Hamburger, potato chips, lettuce & tuna salad

Vegetable fish stew with buttered potatoes

Oven Baked Tilapia with Banku

Beef Sauce with Fried Rice

DINNER MENU

Yangzhou (Shrimps, eggs/sausages/ scallions/ green peas/ carrots & onions)
Mashed potatoes with Lamb chops 

Jollof rice with Spicy Grilled Chicken and mango salad

Vegetable chicken Pasta 

Spaghetti stir Fry (Chicken pieces/ eggs/ sausage/carrots/ green pepper & zucchini)  

Oven baked red Snapper, French bean rice with green chilli sauce

Chicken Salad (Chicken/Lettuce/Cucumber/Tomatoes/Onion/Sweet Corn)

Spaghetti Bolognaise

Seafood Fried Rice

VEGETARIAN MENU (Available for both lunch and dinner)

Sweetcorn and mushroom lasagne (V)

Vegan Thai green curry macaroni stir fry (V)

Caponata pasta (V)

SALAD DRESSING OPTIONS

Mayonnaise

Salad cream

Vinaigrette

Honey & Mustard

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