



MENU
Menu is curated and inspired by home-based and sustainable resources
STARTERS (Available for both lunch and dinner)
Crispy calamari with tangy hot mayonnaise (Deep -fried coated calamari)
Firestorm chicken wings (Hot spicy chicken wings)
Savory sizzle pork medley (Succulent and spicy slow-cooked pork fried to perfection)
West African salad (Pasta, potatoes, egg, tuna, chicken, mixed veggies, lettuce and dressing)
Verdant Delight salad with mustard dressing (Green Salad)
lOCAL MAINS: Welcome to our motherland!
Ewe pepper with Anomabo abobi and firewood smoked fish
Surf and turf okra stew (Assorted seafood and cow meat in okra stew)
Spicy chargrilled tilapia
Elmina seasonal fish chargrilled
Elmina fisherman pepper soup (Seasonal fishes cooked in light spicy soup)
Majestic goat light soup
Our motherland Sides
Banku
Akple
Pilaf rice
Neat fufu
CONTINENTAL MAINS: We're outside!
Oceanic delight stir-fry (Stir-fry pasta packed with shrimps, calamari and fish combined with colourful vegetables)
Mini slides (Beef patty or chicken or lobster in freshly baked buns)
Char-grilled chicken temptation (Marinated chicken grilled to perfection)
Bold beef spice symphony (Beef toast with colourful vegetables cooked in a brown spicy sauce)
Continental Sides
French fries
Fried rice
Jollof rice
Plain rice
Golden yam crisps